One of the best ways to honor Disney’s rich culinary history is with a cookbook dedicated to the original Disney theme park. Along with beautiful photos and delightful behind-the-scenes anecdotes, this collection enchants with more than 60 recipes from the Disney Chefs.
- Written by Pam Brandon and the Disney Chefs
- Commemorative contributions from Marcy Carriker Smothers
- Essays from the staff of the Walt Disney Archives
- Includes a special bonus booklet featuring menus from Disneyland Resort Restaurants
- Hardcover
- 320 pages
- Ages 18+
- Part of the Disney100 Celebration Collections
- Published by Disney Editions
- Paper
- 9 1/8” H x 7 1/3” W
- Printed in U.S.A.
Item No.
413214487251












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